Description
Whole Milk contains 6% butterfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. They also don’t break down (or homogenize) that nutritious fat – so milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). They use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk.
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