Description
The corn is cooked and volcanic stone ground daily by artisans to produce the masa (corn dough) we use to make our tortilla chips.
$5.11
Tortilleria Mi Niña® is the first authentic tortilla bakery in New England that creates tortilla chips from 100% US NON-GMO white corn, lime, and water.
784 in stock
The corn is cooked and volcanic stone ground daily by artisans to produce the masa (corn dough) we use to make our tortilla chips.
| Weight | 0.45 lbs |
|---|---|
| UPC | 854000000000 |
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