AMBROSI: Parmigiano Regg Wedge Ew, 7 oz

Description

Exclusively produced in the provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua, Parmigiano Reggiano is famous and appreciated all over the world and it is this land which makes it so unique. Thanks to the feeding of the animals, consisting mainly of native hay and fodder, the raw milk produced allows the cheese to be made without the need to add additives. Discover all our formats.