Description
Arrabbiata: 1932’s spicy recipe made from fresh season tomato cooked with a delicious blend of vegetables, herbs, extra virgin olive oil and red chili pepper. “Arrabbiata” means “angry” in Italian and is a traditional recipe from Rome, the capital city of Italy. It just takes a few simple, fresh ingredients to obtain an excellent sauce with a spicy and strong taste.
Description
This Italian Arrabbiata Sauce is spicy and robust
This authentic Italian tomato sauce recipe contains a blend of aromatic vegetables, chili peppers, and herbs.
Enjoy pomodorina arrabbiata sauce in pastas, meat dishes, and other Italian recipes.
Arrabbiata pasta sauce by Menu 1932 brings Mediterranean flavor to your table. This exquisite and unequaled meal enhancer will provide true Italian flavor to your dinner table and enrich any dish it is served with. Add it to a gift basket for anyone who enjoys Mediterranean cuisine.
Arrabbiata pasta sauce is made from a variety of sun-ripened tomatoes from Emilia Romagna, herbs, vegetables, red chili pepper, and extra virgin olive oil. Menu 1932’s rich, spicy pomodorina arrabbiata pasta sauce goes well with pasta, pizza, and other Italian main dishes.
Toss this arrabbiata recipe with al dente penne pasta and freshly grated parmesan cheese for a mouthwatering side dish. You can even use it as a spread for crostini appetizers.
Compared to marinara sauce, this high-quality pomodorina arrabbiata is smoother and spicier. Pair arrabbiata dishes with a glass of red or white wine for a luxurious Italian-style dinner.
Ingredients:
Tomato pulp, tomato paste, onion, extra virgin olive oil, salt, garlic, spices, sugar
Size:
24 oz
Origin:
Product of Italy
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